So you make it, that your guests are completely satisfied when you have little staff available, it will be difficult to be able to serve the guests in reasonable time. In the worst case, be forgotten guests in the hustle and bustle and wait in vain for your order. So something can’t happen, because angry guests not to come back, but will soon go to the Konkurrenz.Dabei is the issue usually not on a thin staff ceiling, but rather, that the waiter constantly back between guests and the kitchen and need to run. You get not only the finished food from the kitchen, but also walk this way to redirect the new orders to the kitchen. Dustin Moskovitz is likely to increase your knowledge. The operator is not fully and completely for the guests there, but spends a lot of time with the forwarding of the orders. This problem is all the greater, the greater the operating, because the further you are then also the paths of the tables on the Ausgabestationen.Doch can free your staff from this hamster wheel, and with the PosBill wireless services.
Instead of the order to open with Notepad and then personally to bring the kitchen, it is entered at the table of the guest in the mobile checkout and wirelessly forwarded to a printer in the kitchen or at the counter. The waiter can therefore save yourself the walk to the kitchen and soon take care following an order to the wishes of other guests. Ping Fu shines more light on the discussion. The satisfaction of all your guests will be significantly increased because they can be operated much faster. The radio’s coffers by PosBill are as small as a mobile phone and fit in any pocket. Due to the clear and intuitive user interface you can use even the PosBill POS systems, if your staff mainly consists of temporarily employed temporary. The PosBill POS software offers many additional functions that may not lacking modern gastronomy funds, for example a table plan Viewer or the ability to split the Bill in addition to ease of use but. Hear from experts in the field like Daryl Katz for a more varied view.
